Sausage Pancakes on a Stick

10 min

15 min

25 min

Convenient and portable breakfast skewers featuring savory sausage links wrapped in fluffy pancake batter, perfect for a fun and easy morning meal.

1

Prepare the sausage links on the stovetop, according to the packaged directions. Drain and set aside.
2

Heat the vegetable oil in a heavy bottom pot over medium-high heat, to 350°F.
3

In a large bowl, combine the pancake mix and water. Do not beat or over-mix. Let stand 1-2 minutes to thicken. Transfer the pancake batter into a tall glass for dipping.
4

Insert a wooden skewer into each sausage link and roll in flour.
5

Dip the sausages into the pancake batter and allow any excess drip off.
6

Carefully place in the heated oil. After about a minute of cooking the skewer should float to the top of the oil. Turn to ensure even browning.
7

Cook an additional 1-2 minutes, until the outside is golden brown.