Sprinkle chicken with paprika, thyme and pepper.

Cook chicken and garlic with oil in large skillet over medium heat 8 to 9 minutes per side or until chicken is no longer pink inside. Drain fat. Return chicken to skillet.

Add 1 ⅓ cups water, milk and broccoli to same skillet; bring to a boil. Stir in pasta and Special Seasonings packet. Return to a boil. Reduce to medium. Gently boil uncovered 4 to 5 minutes or until pasta is tender, stirring occasionally.