Seafood Dinner with Canned Tuna | FLVR

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Seafood Dinner with Canned Tuna

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

3

Create a quick and flavorful seafood dinner with canned tuna, offering a versatile ingredient perfect for crafting a variety of delicious and satisfying dishes.

Ingredients

1 package (4.6 oz) PASTA RONI® Garlic & Olive Oil Vermicelli
1 ¾ cups water
2 tbsp margarine, butter or spread with no trans fat
3/4 cup frozen peas
1/4 cup green onion slices
2 cans (6 oz each) tuna, drained and broken into chunks
1 cup coarsely chopped tomato
Shredded Parmesan cheese

How to make it

1

In a medium saucepan, bring to a boil: 1 ¾ cups water and 2 tbsp margarine. Reduce heat to medium.
2

Slowly stir in pasta and Special Seasonings. Boil uncovered 6 minutes. Stir in peas and green onion. Return to a boil. Continue cooking 2 to 4 minutes or until pasta is tender, stirring frequently.
3

Sauce will be thin. Stir in tuna and tomato. Let stand 3 to 5 minutes to thicken. Serve with cheese.

PASTA RONI® Garlic & Olive Oil Vermicelli

PASTA RONI® Garlic & Olive Oil Vermicelli

PASTA RONI® Garlic & Olive Oil Vermicelli

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