Enjoy a flavorful meal with this Seasoned Chicken and Rice recipe, featuring tender chicken and aromatic rice seasoned to perfection for a simple yet satisfying dish.
Ingredients
How to make it
1
In large skillet, sauté rice-vermicelli mix with 2 tbsp margarine over medium heat until vermicelli is golden brown, stirring frequently.
2
Slowly stir in 2 cups water, Special Seasonings and 1 lb uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
3
Cover, reduce heat to low and simmer 15-20 min or until rice is tender and water is absorbed. Let stand 5 min before serving.
Tips & Tricks
Add 1 cup small broccoli florets during last 5 min of simmering. Top with 1/2 cup shredded cheddar cheese before stand time.