Shanghai Sesame Pasta with Shiitake Mushrooms, Chicken and Green Onions

Prep Time:

15 min

Cook Time:

20 min

Total Time:

35 min

Servings:

Enjoy a taste of Shanghai with Shanghai Sesame Pasta featuring tender chicken, earthy shiitake mushrooms, and fresh green onions, all tossed in a flavorful sesame sauce for a delicious and satisfying meal.

Ingredients

1 boneless, skinless chicken breast (6 to 8 oz), cut into 1-inch pieces
1 tbsp low-sodium soy sauce
1 tbsp toasted sesame oil
1 package (4.6 oz) PASTA RONI® Olive Oil & Italian Herb
6 shiitake mushrooms, sliced (about 1 cup)
2 tbsp sesame seeds
2 tbsp chopped green onion
1 tbsp rice vinegar

How to make it

1

In small bowl, combine chicken and soy sauce; marinate covered in refrigerator 15 minutes.
2

Meanwhile, in 2-quart saucepan, combine 1 tbsp sesame oil and 1 ¾ cups water. Bring to a boil.
3

Stir in pasta and special seasonings from package. Add marinated chicken and shiitake mushrooms. Bring back to a boil.
4

Simmer over medium to high heat 7 to 11 minutes or until chicken is cooked through, stirring occasionally.
5

Let stand covered 3 to 5 minutes. Stir in sesame seeds, green onion and rice vinegar.