Shrimp Alfredo with Sugar Snap Peas

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

Indulge in a luxurious seafood delight with shrimp Alfredo featuring crisp sugar snap peas, marrying succulent shrimp with creamy Alfredo sauce for a delectable pasta dish.

Ingredients

3 tbsp margarine, butter or spread with no trans fat
1 (4.7 oz) package PASTA RONI® Fettuccine Alfredo
1 (9 oz) package frozen sugar snap peas, thawed
1/2 cup milk
8 oz cooked, peeled, deveined medium shrimp
1/2 tsp ground lemon pepper

How to make it

1

In large saucepan, bring 1 ¼ cups water, milk, margarine, pasta and Special Seasonings to a boil. Reduce heat to low. Gently boil 4 minutes, stirring occasionally.
2

Stir in snap peas, shrimp and lemon pepper; cook 1 to 2 minutes or until pasta is tender. Let stand 3 minutes before serving.