Shrimp Florentine

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

Savor the elegance of shrimp Florentine, a decadent dish marrying succulent shrimp with creamy spinach sauce and aromatic seasonings for a gourmet dining experience.

Ingredients

1/3 cup dry white wine or water
2/3 cup milk
2 tbsp margarine, butter or spread with no trans fat
1 (4.8 oz) package PASTA RONI® Angel Hair Pasta & Herbs
1 tsp dried basil
1 10 oz package frozen chopped spinach, thawed, well-drained
1/4 cup roasted red peppers, cut into strips
1 clove garlic, minced
1 12 oz package frozen cleaned precooked shrimp thawed, well-drained

How to make it

1

In medium saucepan, combine 1 cup hot water, wine, milk and margarine. Bring just to a boil. Gradually add pasta while stirring, separating pasta with a fork if needed.
2

Stir in contents of seasoning packet and basil. Reduce heat to medium. Boil uncovered 2 minutes, stirring frequently.
3

Add spinach, red pepper and garlic. Continue to boil 2 minutes, stirring frequently.
4

Sauce will be very thin, but will thicken upon standing. Remove from heat. Stir in shrimp. Let stand 3 minutes or until desired consistency. Stir before serving.