Skillet Turkey Tetrazzini | FLVR

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Skillet Turkey Tetrazzini

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

4

Enjoy a comforting classic with Skillet Turkey Tetrazzini, blending tender turkey, creamy sauce, and pasta in a single skillet for a convenient and delicious meal that's perfect for any night of the week.

Ingredients

2 tbsp margarine, butter or spread with no trans fat
1 (5.1 oz) package PASTA RONI® Parmesan Cheese
3/4 lb boneless turkey breast or chicken breasts, cut into thin strips
1 cup sliced fresh mushrooms
1/2 cup chopped red or green bell pepper
2/3 cup milk

How to make it

1

In large skillet over medium-high heat, melt margarine. Add turkey, mushrooms and bell pepper. Sauté 5 minutes or until turkey is no longer pink inside. Remove from skillet; set aside.
2

In same skillet, bring 1 ⅓ cups water and milk to a boil.
3

Stir in pasta and Special Seasonings. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender. Stir in turkey mixture. Let stand 3 minutes before serving.

PASTA RONI® Parmesan Cheese

PASTA RONI® Parmesan Cheese

PASTA RONI® Parmesan Cheese

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