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Smartfood® Caramel Popcorn Fudge

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

4-6

This white chocolate and caramel fudgy popcorn is easy to make yet out-of-this-world delicious.

Ingredients

How to make it

  • 1

    Line 9-inch square baking dish with parchment paper, with paper overhanging sides.

  • 2

    In high-sided, heavy-bottomed skillet set over medium heat, cook sugar, swirling pan until melted and a uniform golden colour, about 5 to 8 minutes.

  • 3

    Add butter; cook, stirring frequently, for 1 minute or until melted and bubbling. Whisk in sweetened condensed milk; bring back to a boil. Stir in white chocolate chips. Stir until melted

  • 4

    Remove from heat and fold in Smartfood® Sea Salt Popcorn. Scrape into prepared pan; smooth top.

  • 5

    Let stand at room temperature for 3 to 4 hours or until firm and set.

  • 6

    Cut into squares or bars.

Tips & Tricks

  • Store in airtight container for up to 1 week.
  • Chocolate lovers, drizzle top with melted dark chocolate after smoothing top in Step 4.

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