Prep Time:
10 min
Cook Time:
30 min
Total Time:
40 min
Servings:
4-6
Smoked Gouda Grits with Mushroom and Sage is a hearty dish perfect to pair with lunch or dinner. This southern staple steps it up a notch with sage, mushrooms, and green pepper for some added freshness to compliment the smokey flavors. This recipe is a great way to enjoy grits in a savory and unique fashion.
Ingredients
How to make it
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1
Bring the vegetable broth to a boil; add the Quaker Old Fashioned Grits, garlic and onion powder, curry powder, and salt and pepper.
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2
Reduce heat to low, and simmer for 20 minutes, whisking occasionally, until tender.
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3
Remove from heat and stir in 2 tbsp of the butter and smoked Gouda.
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4
If using Quaker Instant Grits combine grits with broth, garlic and onion powder, curry, salt, and pepper and microwave on high for 3 ½ minutes.
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5
Remove from microwave and stir in 1 ¼ tbsp of the butter and Gouda.
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6
While grits are cooking, melt 1 ¼ tbsp of butter over medium heat. When butter is melted and foamy, add the chopped sage and fry in the butter until fragrant, about one minute.
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7
Add sliced mushrooms, season with salt and pepper, and continue to cook, stirring occasionally, until mushrooms soften and just begin to color.
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8
To serve, spoon grits into a serving dish and garnish with the mushrooms and green onions.
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