In a large skillet, combine rice-pasta mix, 2 tbsp of margarine. Sauté over medium heat until pasta is golden brown, stirring frequently.

Slowly stir in 2 cups water and Special Seasonings; bring to a boil.

Cover and reduce heat. Simmer 12 minutes. Stir in cooked turkey, beans, corn, garlic, and chili powder. Return to a simmer. Cover and simmer 5 to 10 minutes or until rice is tender. Add salsa and cilantro, if desired; cook and stir until heated through.