Prep Time:
5 min
Cook Time:
20 min
Total Time:
25 min
Servings:
4
Delight in the bold flavors of southwestern shells and white cheddar ground beef, combining tender pasta shells with seasoned ground beef and creamy white cheddar for a comforting and satisfying meal.
Ingredients
How to make it
-
1
In a medium saucepan, bring to a boil: 2 cups water, 2 tbsp margarine. Reduce heat to medium.
-
2
Slowly stir in pasta. Boil uncovered 12 to 14 minutes, stirring frequently. Most of water will be absorbed.
-
3
Stir in salsa (instead of milk), Special Seasonings, cooked beef, corn, garlic, and chili powder. Return to a boil. Boil 1 to 2 minutes or until pasta is tender. Stir in green onions and olives. Let stand 3 to 5 minutes to thicken. Sprinkle with cilantro, if desired.
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