Spaghetti Supper Meatballs

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

Enjoy a classic Italian meal with this Spaghetti Supper Meatballs, featuring tender meatballs nestled in a bed of al dente spaghetti and savory marinara sauce.

Ingredients

1 package (4.6 oz) PASTA RONI® Garlic & Olive Oil Vermicelli
1 ¾ cups water
2 tbsp margarine, butter or spread with no trans fat
12 to 14 oz prepared fully cooked meatballs, heated (about 16)*
1 cup mushroom slices
1/2 cup chopped green bell pepper
1/4 cup chopped onion
3/4 cup pasta sauce
Shredded Parmesan cheese or Italian cheese blend

How to make it

1

In a medium saucepan, bring to a boil: 1 ¾ cups water and 2 tbsp margarine. Reduce heat to medium.
2

Slowly stir in pasta and Special Seasonings. Boil uncovered 2 minutes. Stir in mushrooms, bell pepper and onion. Return to a boil. Continue cooking 6 to 8 minutes or until pasta is tender, stirring frequently. Add heated meatballs and pasta sauce; cook and stir until heated through.
3

Sauce will be thin. Let stand 3 to 5 minutes to thicken. Serve with cheese.