Spaghetti Supper with Italian Turkey Sausage

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

Savor the flavors of Italy with this spaghetti supper featuring Italian turkey sausage, offering a lighter yet equally delicious twist on a classic pasta dish.

Ingredients

1 package (4.6 oz) PASTA RONI® Garlic & Olive Oil Vermicelli
1 ¾ cups water
2 tbsp margarine, butter or spread with no trans fat
3/4 lb Italian turkey sausage, browned and drained
1 cup mushroom slices
1/2 cup chopped green bell pepper
1/4 cup chopped onion
3/4 cup pasta sauce
Shredded Parmesan cheese or Italian cheese blend

How to make it

1

In a medium saucepan, bring to a boil: 1 ¾ cups water and 2 tbsp margarine. Reduce heat to medium.
2

Slowly stir in pasta and Special Seasonings. Boil uncovered 2 minutes. Stir in mushrooms, bell pepper and onion. Return to a boil. Continue cooking 6 to 8 minutes or until pasta is tender, stirring frequently. Add cooked sausage and pasta sauce; cook and stir until heated through.
3

Sauce will be thin. Let stand 3 to 5 minutes to thicken. Serve with cheese.