Spicy Cheesy, Spanish Rice and Bean Soup

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

Warm up with the bold flavors of Spicy Cheesy Spanish Rice and Bean Soup, a comforting dish featuring a hearty blend of rice, beans, and melted cheese infused with zesty spices for a truly satisfying meal.

Ingredients

1 pouch (8.8 oz) Rice-A-Roni® Heat & Eat Spicy Spanish Rice
2 cups low-sodium vegetable broth
1 can (15.5 oz) light or dark red kidney beans, rinsed and drained
1/2 cup shredded pepper-jack cheese

How to make it

1

Prepare rice according to package directions. Transfer rice to large saucepan.
2

Stir in 2 cups vegetable broth and beans. Bring to a boil; reduce heat and simmer 8 to10 minutes, stirring occasionally. Remove from heat.
3

Stir in cheese. Serve immediately, topped with favorite salsa, if more heat is desired.