In large skillet, heat oil over medium heat. Add chicken and garlic; cook 3 to 5 minutes, stirring frequently or until garlic is golden brown and chicken is no longer pink inside.

Add tomatoes, lemon juice, cooking wine, green bell pepper and red pepper flakes; bring to a boil. Cover and simmer for 5 minutes.

Meanwhile, in medium saucepan, prepare Near East^® couscous according to package directions. Serve chicken mixture over bed of couscous.