Prep Time:
15 min
Cook Time:
30 min
Total Time:
45 min
Servings:
4
Spice things up in the kitchen with Spicy Oat Crusted Chicken with Sunshine Salsa. This unique recipe pairs zesty chicken with a citrusy salsa to perfectly balance out the flavors. In just 30 minutes this savory lunch or dinner option is ready to enjoy.
Ingredients
- Chicken
- Sunshine Salsa
How to make it
-
1
In small bowl, combine salsa and orange sections.
-
2
Refrigerate, covered, until serving time.
-
3
Heat oven to 375°F.
-
4
In flat, shallow dish, stir together oil, melted margarine, chili powder, garlic powder, cumin and salt.
-
5
Add oats, stirring until evenly moistened.
-
6
In second flat, shallow dish, beat egg and water with fork until frothy.
-
7
Dip chicken into combined egg and water, then coat completely in seasoned oats.
-
8
Place chicken on foil-lined baking sheet.
-
9
Pat any extra oat mixture onto top of chicken.
-
10
Bake 30 minutes or until chicken is cooked through and oat coating is golden brown.
-
11
Serve with Sunshine Salsa.
-
12
Garnish with chopped cilantro, if desired.
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