Prepare rice according to package directions. Transfer rice to large saucepan.

Stir in vegetable broth, chili powder and cumin. Add tomatoes and beans.

Bring to a boil; reduce heat and simmer 10 to 15 minutes. Add additional broth if chili is too thick. Stir in green onions.

Serve topped with sour cream or plain yogurt, cheese and /or cilantro, as desired.