Spicy Szechuan Cooked Steak Strips

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

4-6

Savor the bold and spicy flavors of Szechuan cuisine with this tantalizing dish, featuring succulent steak strips cooked to perfection in a fiery Szechuan sauce for a mouthwatering culinary experience.

Ingredients

1 (6.2 oz) package RICE-A-RONI® Stir Fried Rice
2 tbsp margarine, butter or spread with no trans fat
2 cups water
8 oz fully cooked steak strips (about 2 cups)*
1 cup fresh or frozen sugar snap peas
1/2 cup chopped red bell pepper
1 cup fresh or frozen broccoli flowerets
1/2 cup carrot slices
1/2 cup prepared Szechuan sauce or stir-fry sauce*

How to make it

1

In a large skillet, combine rice-vermicelli mix and 2 tbsp margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2

Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
3

Cover and reduce heat. Simmer 12 minutes. Stir in steak, peas, broccoli, bell pepper and carrots. Return to a simmer. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender. Add sauce; cook and stir until heated through.