This spinach and kale Greek yogurt dip combines nutritious greens with tangy yogurt, creating a refreshing and flavorful dip perfect for pairing with veggies or chips.
Ingredients
How to make it
1
Chop the kale, spinach, green onion, red pepper and carrot as fine as possible.
2
Once chopped, combine all ingredients (except pita chips) in a bowl and mix until combined. Add seasoning to taste.
3
Store in refrigerator for a few hours before serving for maximum flavor.
4
Serve with Stacy's® Parmesan Garlic & Herb Pita Chips.