Stuffed Bell Peppers Nogales

10 min

35 min

45 min

3-4

Made with our Rustic Recipes Long Grain & Wild Rice flavor, these zesty stuffed peppers are guaranteed to please your entire family!

1

Preheat oven to 375°F.
2

Prepare Rustic Recipes Long Grain & Wild Rice Rice-A-Roni^® according to package directions.
3

Meanwhile, cut peppers in half lengthwise; remove seeds, wash and drain. Place peppers in baking dish. Bake uncovered 12 to 15 minutes or until soft. Remove from oven.
4

In medium skillet over medium heat, cook ground beef about 10 minutes, stirring occasionally, until no pink remains. Drain fat, if necessary.
5

In large bowl, combine corn, salsa and cooked beef. Add cooked rice; mix well.
6

Spoon rice mixture evenly into each of pepper halves. Top each evenly with cheese. Return to oven 10 to 12 minutes or until heated through and cheese is melted.