Ingredients
How to make it
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1
Heat skillet over medium-low heat or set electric griddle to 375°F.
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2
Skillet is ready when drops of water sizzle, then disappear almost immediately.
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3
Combine pancake mix and water; stir with wire whisk until large lumps disappear.
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4
In a small bowl, combine cream cheese, vanilla, orange rind and almond extract, set aside.
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5
Pour about 3 tbsp batter for each pancake onto lightly greased skillet or griddle.
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6
Turn when pancakes bubble and bottom is golden brown.
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7
For each serving, place one pancake on plate.
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8
Spread about 2 tbsp cream cheese on pancake.
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9
Spread about 2 tbsp blueberry pie filling on pancake.
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10
Top with second pancake.
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11
Spread about 2 tbsp cream cheese on second pancake.
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12
Spread about 2 tbsp blueberry pie filling on second pancake.
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13
Top with third pancake.
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14
Top with butter and syrup.
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15
Repeat with remaining pancakes to make 4 servings altogether.
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