Enjoy a tantalizing twist on a classic with these sweet and sour chicken nuggets, featuring crispy, golden-brown chicken nuggets coated in a tangy-sweet sauce for a flavor-packed delight.
Ingredients
How to make it
1
In a large skillet, combine rice-vermicelli mix and 2 tbsp margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2
Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
3
Cover and reduce heat. Simmer 12 minutes. Stir in bell pepper, sugar snap peas.
Tips & Tricks
*Cook chicken nuggets according to package directions.