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Tabbouleh Salad with Steel Cut Oats

Prep Time:

15 min

Cook Time:

0 min

Total Time:

15 min

Servings:

4

Transform traditional tabbouleh salad by incorporating hearty steel-cut oats for a nutritious twist that adds texture and depth to this Middle Eastern favorite.

Ingredients

How to make it

  • 1

    Cook Steel Cut Oats per package instructions.

  • 2

    Let cool and rinse under cold water.

  • 3

    Transfer to a large bowl, and toss with the garlic, lemon zest and juice, parsley, mint, tomatoes, green onions, olive oil and salt.

  • 4

    Allow to marinate in the refrigerator for a few hours.

  • 5

    Taste and adjust seasoning.

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Quaker® Steel Cut Oats - Traditional
Quaker® Steel Cut Oats - Traditional
Made with
Quaker® Steel Cut Oats - Traditional
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