Tetrazzini with Chicken Strips

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

Savor the comforting flavors of tetrazzini with chicken strips, featuring tender chicken, vegetables, and pasta enveloped in a creamy sauce for a satisfying and hearty meal.

Ingredients

1 package (5.1 oz) PASTA RONI® Parmesan Cheese
1 ⅓ cups water
2 tbsp margarine, butter or spread with no trans fat
1 ½ cups fresh or frozen broccoli flowerets
1/4 cup chopped red bell pepper or roasted red pepper
1/4 cup chopped onion
2 cups cooked chicken strips
1/2 cup crushed buttery cracker crumbs or seasoned crouton crumbs
2/3 cup milk

How to make it

1

In a medium saucepan, bring just to a boil: 1 ⅓ cups water, 2/3 cup milk and 2 tbsp margarine. Reduce heat to medium.
2

Slowly stir in pasta, Special Seasonings, broccoli, onion and bell pepper. Separate pasta with a fork, if needed. Return to a boil. Boil uncovered 4 to 5 minutes or until pasta is tender, stirring frequently. Add chicken; cook and stir until heated through.
3

Sauce will be thin. Let stand 5 minutes to thicken. Top each serving with cracker crumbs.