Combine soy sauce, lime juice, cornstarch and red pepper flakes. Add chicken, toss to coat.

Cook and stir chicken mixture and garlic with oil in large skillet on medium-high heat for 5 to 6 minutes or until chicken is no longer pink inside. Remove from skillet; set aside.

Add 1 ¾ cups water to same skillet; bring to a boil. Stir in pasta, Special Seasoning packet, snow peas and bell pepper. Return to a boil. Reduce heat to medium. Gently boil uncovered 8 to 10 minutes or until pasta is tender, stirring occasionally.

Stir chicken mixture back into skillet; cook 1 to 2 minutes longer or until heated through. Serve with cilantro, peanuts and lime wedges, if desired.