This Thai-style quinoa blend offers a harmonious fusion of vibrant Thai flavors and nutritious quinoa, providing a delicious and satisfying dish reminiscent of Thai cuisine.
Ingredients
How to make it
1
In medium saucepan combine quinoa/brown rice blend, water, coconut milk, garlic, ginger and oil; bring to a boil.
2
Reduce heat to medium-low; add contents of Spice Sack and stir well.
3
Boil gently for 12 minutes; stir in peas. Boil for 2-5 additional minutes or until liquid is absorbed.
4
Remove from heat; cover and let stand 5 minutes. Fluff with fork before serving. If desired, add sriracha to taste.
Tips & Tricks
Make this an easy main dish by stirring in 1 cup cooked, diced chicken or turkey in Step 4 before stand time.