Ingredients
How to make it
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1
In a medium saucepan, bring just to a boil: 1 ⅓ cups water, DO NOT ADD MILK, 2 tbsp margarine and tomatoes. Reduce heat to medium.
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2
Slowly stir in pasta, Special Seasonings, cooked beef, corn, bell pepper, onion, garlic and paprika. Separate pasta with fork, if needed. Return to a boil. Boil uncovered 4 to 5 minutes or until pasta is tender, stirring frequently.
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3
Sauce will be thin. Let stand 3 to 5 to minutes to thicken. Serve with sour cream, if desired.
Tips & Tricks
- *To stir-fry, heat a small amount of oil in large skillet (or spray with nonstick cooking spray) over medium-high heat. Stir-fry beef, continuously turning, until outside surface is no longer pink.
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