Tuna Angelica | FLVR

Skip to main content

Tuna Angelica

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

4

Here's an idea for using tuna with ingredients already on hand at home.

Ingredients

1 ½ cups sliced mushrooms
1/2 cup milk
1 (5.1 oz) package PASTA RONI® Parmesan Cheese
2 tbsp margarine, butter or spread with no trans fat
1 (6.5 oz) can tuna, drained, flaked
1/4 cup sliced green onions or chopped onion

How to make it

1

In medium saucepan, combine 1 ¼ cups water, milk and margarine. Bring just to a boil.
2

Slowly stir in pasta, Special Seasonings, tuna, mushrooms and green onions. Separate pasta with a fork, if needed. Bring to a boil. Reduce heat to medium. Boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken.

PASTA RONI® Parmesan Cheese

PASTA RONI® Parmesan Cheese

PASTA RONI® Parmesan Cheese

(opens a new window)

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!