Elevate classic tuna noodle dish with the addition of succulent salmon, creating a flavorful twist on a beloved dish that's both comforting and satisfying.
Ingredients
How to make it
1
In a medium saucepan, bring to a boil: 2 cups water, 2 tbsp margarine. Reduce heat to medium.
2
Slowly stir in pasta. Boil uncovered 10 minutes, stirring frequently. Add green beans and carrots. Return to a boil. Boil 2 to 4 additional minutes or until most of the water is absorbed.
3
Stir in 2/3 cup milk, Special Seasonings, salmon, green onions and pepper. Return to a boil.