Tuna Pilaf Salad | FLVR

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Tuna Pilaf Salad

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

6

Indulge in a refreshing tuna pilaf salad, marrying the delicate flavors of tuna with the wholesome goodness of pilaf for a satisfyingly light meal.

Ingredients

1 package (7.2 oz) RICE-A-RONI® Rice Pilaf
1 10 oz package frozen cut green beans
1 small red onion, thinly sliced, slices halved
1/4 cup Italian dressing
6 1/2 oz cans white tuna in water, drained, flaked
1/2 cup pitted ripe olives
1 large tomato, cut into 12 wedges
1 tbsp chopped parsley

How to make it

1

Prepare Rice-A-Roni^® Mix as package directs, reducing hot water to 1 ¾ cups.
2

Cook rice 10 minutes; add green beans and onion.
3

Continue cooking 15 minutes or until liquid is absorbed and rice is tender.
4

Remove from heat; stir in salad dressing.
5

Top rice with tuna, olives, tomato and parsley. Serve salad warm or chilled with additional dressing, if desired.

RICE-A-RONI® Rice Pilaf

RICE-A-RONI® Rice Pilaf

RICE-A-RONI® Rice Pilaf

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