In medium saucepan, combine 1 ⅓ cups water, milk and margarine. Bring just to a boil.

Slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Reduce heat to medium. Boil uncovered, 2 minutes, stirring frequently.

Add turkey, zucchini and cheese. Boil 2 or 3 minutes more or until pasta is tender, stirring frequently. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken.