Turkey Pilaf with Cooked Turkey

Prep Time:

5 min

Cook Time:

25 min

Total Time:

30 min

Servings:

A delightful turkey pilaf recipe featuring tender cooked turkey, fragrant spices, and fluffy rice, offering a comforting and satisfying meal that's perfect for using up leftovers.

Ingredients

1 package (7.2 oz) RICE-A-RONI® Rice Pilaf
2 tbsp margarine, butter or spread with no trans fat
1/2 cup chopped onion
1/4 cup slivered almonds
1 cup thinly sliced celery
1/4 cup sweetened dried cranberries
2 cups chopped cooked turkey
2 cups water

How to make it

1

In a large skillet, combine rice-pasta mix, 2 tbsp of margarine, onion and almonds. Sauté over medium heat until pasta is golden brown, stirring frequently.
2

Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
3

Cover and reduce heat. Simmer 12 minutes. Stir in celery and cranberries. Return to a simmer. Cover and simmer 5 to 10 minutes or until rice is tender and celery is crisp-tender. Add turkey; cook and stir until heated through.