Turkey Sausage and Pasta Toss

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

Here’s a simple twist on an Italian classic that your family is sure to gobble down. Combine our Italian Style Smoked Sausage with Pasta Roni^® to create home-style flavors that are both fresh and familiar.

Ingredients

1 (14 oz) pkg Hillshire Farm® Turkey Smoked Sausage
2 (5.1 oz) pkg PASTA RONI® Parmesan Cheese
2 ⅔ cups water
1 ⅓ cups milk
2 tbsp chopped fresh basil (optional)
Shredded Parmesan cheese
2 tbsp margarine, butter or spread with no trans fat

How to make it

1

Cook sausage in skillet until browned, drain if necessary.
2

In a medium saucepan, bring to a boil 2 ⅔ cups water, 1 ⅓ cups milk and 2 tbsp margarine.
3

Reduce heat to medium. Slowly stir in pasta and special seasonings, and cooked sausage.
4

Boil uncovered 4-5 minutes or until pasta is tender, stirring frequently. Sauce will be thin.
5

Stir in basil, if desired. Let stand 5 minutes to thicken. Serve with cheese.