Turkey Tuscany | FLVR

Skip to main content

Turkey Tuscany

Prep Time:

5 min

Cook Time:

25 min

Total Time:

30 min

Servings:

6

Indulge in the savory delight of Turkey Tuscany with this recipe featuring succulent turkey breast and aromatic Italian herbs, promising a taste of Italy in every bite.

Ingredients

1 (6.5 oz) package RICE-A-RONI® Cheddar Broccoli
2 ½ tbsp margarine, butter or spread with no trans fat
2 cups chopped cooked turkey or chicken
1 14 oz can artichoke hearts, drained, quartered
1 medium red onion, cut into wedges
1/2 cup sliced pitted ripe olives
1 tsp Italian seasoning
1 cup (4 oz) shredded mozzarella cheese

How to make it

1

In large skillet, saute rice-pasta mix in margarine until pasta is lightly browned.
2

Stir in 2 ¼ cups hot water, contents of seasoning packet, turkey, artichoke hearts, onion, olives and seasoning; bring to a boil.
3

Cover; reduce heat. Simmer 15 to 20 minutes or until rice is tender.
4

Sauce will be thin, but will thicken upon standing. Top with cheese; let stand 5 minutes or until cheese is melted.

RICE-A-RONI® Cheddar Broccoli

RICE-A-RONI® Cheddar Broccoli

RICE-A-RONI® Cheddar Broccoli

(opens a new window)

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!