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Vegetable Beef Supper Skillet and Deli Roast Beef

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

4

Delight in a hearty and nutritious one-pan meal brimming with wholesome vegetables and succulent deli roast beef, perfectly melded for a satisfying supper skillet experience.

Ingredients

How to make it

  • 1

    In a large skillet, combine rice-vermicelli mix and 2 tbsp of margarine.

  • 2

    Slowly stir in 2 ½ cups water and Special Seasonings; bring to a boil.

  • 3

    Cover and reduce heat. Simmer 12 minutes. Stir in broccoli, mushrooms, carrots, onion, and garlic. Return to a simmer. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender. Add beef; cook and stir until heated through. Sprinkle with parsley, if desired.

Tips & Tricks

  • Substitute 3 cups frozen broccoli vegetable blend for the broccoli, mushrooms and carrots.

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