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Vegetable Beef Supper Skillet with Steak Strips

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

4

Whip up a hearty vegetable beef supper skillet featuring tender steak strips, offering a satisfying one-pan meal packed with savory flavors and nutritious veggies.

Ingredients

How to make it

  • 1

    In a large skillet, combine rice-vermicelli mix and 2 tbsp of margarine.

  • 2

    Slowly stir in 2 ½ cups water and Special Seasonings; bring to a boil.

  • 3

    Cover and reduce heat. Simmer 12 minutes. Stir in broccoli, mushrooms, carrots, onion, and garlic. Return to a simmer. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender. Add steak; cook and stir until heated through. Sprinkle with parsley, if desired.

Tips & Tricks

  • *Available in the refrigerated section of the supermarket.
  • Substitute 3 cups frozen broccoli vegetable blend for the broccoli, mushrooms and carrots.

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RICE-A-RONI® Beef
RICE-A-RONI® Beef
Made with
RICE-A-RONI® Beef
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