This wild rice cranberry pilaf recipe combines the nutty flavor of wild rice with the tart sweetness of cranberries, creating a flavorful and festive side dish perfect for holiday gatherings or everyday meals.
Ingredients
How to make it
1
Prepare Near East® rice according to package directions, except use chicken broth instead of water.
2
Stir in sunflower seeds, cranberries, raisins and almonds.