Prep Time:
10 min
Cook Time:
0 min (+2 hrs standing)
Total Time:
10 min
Servings:
12
Chewy and fruity, Almond Oatmeal Bars with Cranberry & Flax are an easy dairy-free breakfast or snack option. This year-round satisfying recipe is the perfect combination of nuts, spices, and tartness of cranberries.
Ingredients
How to make it
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1
In large bowl, stir together oats, flax seed, cinnamon and ginger.
-
2
Stir in cranberries.
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3
In small bowl, stir together almond butter, water, honey and almond extract.
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4
Add to oat mixture and stir to combine well.
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5
Let stand 5 minutes or until mixture holds together when pressed.
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6
Line 8x4 inch loaf pan with foil, leaving some foil hanging over sides.
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7
Spray with nonstick cooking spray.
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8
Press oat mixture evenly into pan.
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9
Top with sliced almonds pressing lightly.
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10
Cover with overhanging foil.
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11
Refrigerate until firm and set, about 2 hours.
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12
To serve, remove oat mixture from pan.
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13
Cut in half lengthwise, then crosswise into 12 pieces.
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14
Store, covered, at room temperature up to two days or refrigerate, covered, up to one week.
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