Add apples and butter to a medium sauté pan and heat over medium heat until butter is melted.

Add 1 tsp cinnamon and a pinch of salt and stir to coat apples.

Cover and reduce heat to low.

Cook for 5-7 minutes or until apples are slightly browned and soft.

In a medium saucepan boil water and add oats.

Stir and cook for 1 minute.

Add pumpkin puree, vanilla, brown sugar, and 1 tsp cinnamon and stir to combine.

Cook for another 3-4 minutes.

Divide oatmeal among 2 bowls and top with sautéed apples, pecans, and cranberries.

Drizzle with maple syrup. Enjoy!