Bacon Strip Pancakes

5 min

15 min

20 min

Pancakes infused with savory bacon strips, offering a delightful combination of sweet and salty flavors for breakfast.

1

Cook the bacon as directed, per the package instructions.
2

Combine the pancake mix and water in the batter dispenser. Stir until any large lumps disappear. Do not beat or over-mix.
3

Lightly grease a non-stick skillet and place over a medium-high heat.
4

Lay a slice of cooked bacon in the skillet and slowly cover with batter. We like to outline the bacon first, then fill in the center, ensuring the entire slice is covered.
5

Once the pancake bubbles and the bottom turns golden brown, flip and cook the other side.