Baked Mini Pancake Stacks | FLVR

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Baked Mini Pancake Stacks

Prep Time:

5 min

Cook Time:

8-10 min

Total Time:

13 min

Servings:

24

Adorable bite-sized pancake stacks baked to perfection, offering a convenient and delightful breakfast or brunch option.

Ingredients

1 cup Original Mix
3/4 cups water

How to make it

1

Preheat oven to 350°F.
2

Prepare the baking pan by lightly spraying with a non-stick spray.
3

Combine the pancake mix with water and stir until large lumps disappear. Do not beat or over-mix. Let stand 1-2 minutes to thicken.
4

Scoop the batter into the Mini Wilton Pan, filling each cavity 3/4's of the way full.
5

Bake for 8-10 minutes, or until golden brown.

Tips & Tricks

Serve immediately with a side of fresh fruit, whipped cream and/or warm syrup. The mini pancakes can also be prepared and placed in freezer or fridge for later use. Reheat in the microwave for 30 seconds.

Original Mix

Original Mix

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