For maple butter, add butter to mixer bowl: beat at high speed until light and fluffy. Gradually add the syrup and cinnamon, mixing on low speed until well combined. Set aside.

For pancakes, combine pancake mix, cinnamon and nutmeg in medium bowl. Combine milk, bananas and egg in small bowl with wire whisk; add to dry mixture. Stir just until well combined.

Proceed as package directs. Serve with Maple Butter.