Banana Pecan Bread

Prep Time:

15 min

Cook Time:

50-55 min

Total Time:

65 min

Servings:

Our recipe for Banana Pecan Bread has all the amazing flavors of banana bread with all the crunchiness of pecans. Cozy up with this yummy baked bread for snack time or enjoy it with breakfast.

Ingredients

1 cup Quaker® Oats (quick or old fashioned, uncooked)
1/2 cup chopped pecans
3 tbsp stick margarine or butter, melted
2 tbsp firmly packed brown sugar
1 package (4 oz) banana bread quick bread mix
1 cup water
1/2 cup mashed ripe banana (about 1 large)
2 eggs, lightly beaten
3 tbsp canola oil

How to make it

1

Heat oven to 375°F.
2

Grease and flour bottom only of a 9 x 5-inch loaf pan.
3

In small bowl, combine oats, pecans, margarine and brown sugar; mix well.
4

Reserve 1/2 cup mixture, set aside.
5

In large bowl, combine remaining oat mixture, quick bread mix, water, banana, eggs and oil.
6

Mix until dry ingredients are moistened.
7

Pour into pan.
8

Sprinkle top of loaf with reserved oat mixture.
9

Bake 50 to 55 minutes or until wooden pick inserted in center of loaf comes out clean.
10

Cool 10 minutes in pan; remove to wire rack.
11

Cool completely.