Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
1
Basil Berry and Walnut Oatmeal is a sweet and savory oatmeal recipe perfect for when you want a new breakfast option. The recipe combines the sweet gastrique sauce made with berries along with toasted walnuts, fruits, and fresh basil to create a flavorful and an artistic dish.
Ingredients
- For assembly
How to make it
-
1
Cook the shallots in butter until translucent, about 5 minutes.
-
2
Add remaining ingredients and bring to a boil, then drop to a simmer and cook until fruit is very tender, about 15 minutes.
-
3
Puree mixture and pass through a fine mesh strainer to remove fine seeds.
-
4
Taste to adjust seasoning and tartness, and then chill to hold.
-
Assembly:
-
1
Cook oatmeal in water and orange juice.
-
2
Stir in one tbsp of berry gastrique mixture.
-
3
Serve each portion of oatmeal with a garnish of fresh fruit, walnuts, basil, and a drizzle of the berry gastrique.
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