Basque Shrimp Ragout With Couscous

6 min

12 min

18 min

Classic Basque ingredients such as olive oil, garlic, tomatoes and red pepper flakes combine to create this quick and easy seafood dish.

1

In a large skillet, heat 1 tbsp olive oil 1 minute over medium heat. Add onion slices and sauté 1 minute.
2

Add tomatoes, shrimp and red pepper flakes. Simmer 5 minutes or until shrimp turn opaque and pink.
3

Meanwhile, in a second skillet, heat remaining 1 tbsp olive oil for 1 minute. Add red and green bell pepper slices; sauté for 2 minutes.
4

Add 1 ¼ cups water and contents of Spice Sack. Bring to a boil.
5

Stir in couscous, cover and remove from heat. Let stand 5 minutes. Fluff couscous lightly with a fork. Serve shrimp mixture over bed of couscous.