Prep Time:
25 min
Cook Time:
3 hr 25 min
Total Time:
3 hr 50 min
Servings:
3-4
Savor the depth of Braised Short Rib Tostitos Queso, where slow‑cooked short ribs meet a warm, chile‑rich sauce and smooth, melted cheese. Serve straight from the skillet and pair with your favorite Tostitos® chips to enjoy a richly satisfying dip meant to be enjoyed bite after bite.
Ingredients
How to make it
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1
Preheat the oven to 325°F.
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2
Dry the short ribs well and season with salt and pepper. Heat a sauce pan over medium-high heat, add the oil and brown the short ribs well on all sides, then add the onion and garlic and cook 5 minutes until tender.
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3
Add the canned tomatoes and beef broth and bring to a boil, then cover and place in the oven for 3 hours until fork tender. Remove from the oven and increase temperature to 375°F.
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4
Remove the bones and excess fat from the short ribs, shred the meat and return to the pot and set aside.
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5
Mix the Bean Dip and Tostitos® Toppers™ Fire Roasted Red Chile Sauce and spread evenly in the bottom of an 8-inch cast iron skillet, then top with a layer of the chile con queso and grated cheddar. Top with the short ribs in sauce.
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6
Bake in the oven for 20 minutes until bubbling well, top with Cotija and green onions and serve with your favorite Tostitos® Tortilla Chips for dipping.
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