Chicken & Three Mushroom Pilaf | FLVR

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Chicken & Three Mushroom Pilaf

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

4

This Chicken Three Mushroom Pilaf recipe combines tender chicken with a trio of savory mushrooms, creating a flavorful and hearty dish perfect for any occasion.

Ingredients

1 tbsp olive oil
3 boneless skinless chicken breast halves, thinly sliced
1 cup each sliced shiitake mushroom caps, sliced oyster mushrooms, and sliced cremini (brown) mushrooms or 3 cups sliced fresh mushrooms
2 cloves garlic, minced
1 tbsp chopped fresh thyme or 1 tsp dried thyme leaves
1 ¼ cups water
1/4 cup dry sherry or additional water
1 package (6.09 oz) Near East® Rice Pilaf Mix
1/3 cup sliced green onions

How to make it

1

In large skillet, heat oil over medium heat. Add chicken; sauté 5 minutes, stirring frequently. Add mushrooms, garlic and thyme; cook 3 minutes, stirring frequently.
2

Add water, sherry, rice and contents of Spice Sack; bring to a boil.
3

Cover; reduce heat to low. Simmer 20 minutes.
4

Stir in green onions. Cover; continue to simmer 5 minutes or until most of liquid is absorbed.

Near East® Rice Pilaf Mix

Near East® Rice Pilaf Mix

Near East® Rice Pilaf Mix

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