Chocolate Cherry Pancakes

10 min

10 min

20 min

8-10

Fluffy pancakes infused with rich chocolate flavor and studded with juicy cherries, creating a decadent breakfast indulgence.

1

Preheat griddle to 375°F or heat skillet over medium-low heat.
2

In large bowl, whisk together pancake mix, cocoa and sugar until combined.
3

Add milk, egg and oil; stir until large lumps disappear. Stir in cherries and chocolate chips. Let batter stand 1 to 2 minutes to thicken.
4

Pour slightly less than 1/4 cup batter for each pancake onto lightly greased griddle or skillet. Cook 1 ½ minutes; turn, continue cooking 1 minute. Serve with chocolate syrup and/or Pearl Milling Company™ Syrup.

Recipe can be prepared using 1 cup Pearl Mill Company™ Original Complete Pancake & Waffle Mix in place of Original. Prepare as directed in Steps 1-4 above. If batter seems too thick, stir in 1 tablespoon water.