Ingredients
How to make it
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1
Preheat oven to 400°F.
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2
Spray 12 medium muffin cups with nonfat cooking spray or line with paper baking cups.
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3
For muffin, combine pancake mix, flour, sugar, baking powder and cinnamon in medium bowl.
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4
In small bowl, combine milk, oil, egg, orange zest and vanilla; add to flour mixture.
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5
Mix just until dry ingredients are moistened. Mix in cranberries just until blended.
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6
Fill muffin cups 3/4 full. Bake 18-20 minutes or until toothpick inserted in center comes out clean.
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7
Cool 2 minutes in pan. Remove to cooling rack.
Tips & Tricks
- Fresh Cranberries: Substitute 1 cup, coarsely chopped fresh or frozen cranberries for dried cranberries and increase sugar to 3/4 cups. Pearl Milling Company™ Original Pancake & Waffle mix was used for the nutritional analysis. This recipe was contributed by a loyal consumer and tested by a professional home economist.
- For a lower cholesterol, lower fat muffin, use skim milk, decrease oil to 3 tbsp and substitute 2 egg whites for 1 egg. Proceed as recipe directs.
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